Chef de Partie (Seafood and Grill)

The Butchers Club Steak House · 📍 Denpasar, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
nego
The Butchers Club Steak House is looking for a talented and passionate Chef de Partie to join our team. In this role, you will be responsible for preparing and cooking seafood and grill dishes to the highest standards. If you have a passion for food and a desire to create exceptional dining experiences, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

Prepare and cook seafood and grill dishes according to recipes and menu specifications.,Maintain high standards of food quality, safety, and presentation.,Work efficiently and accurately under pressure to meet service demands.,Assist in the training and development of junior staff.,Ensure compliance with health and safety regulations.,Keep up-to-date with current food trends and techniques.,Participate in inventory management and cost control.,Collaborate with other kitchen staff to ensure smooth operations.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Chef de Partie or similar role in a professional kitchen.,Strong knowledge of seafood and grill cooking techniques.,Excellent knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Good communication and teamwork skills.,Familiarity with inventory management and cost control.,Ability to work flexible hours, including evenings, weekends, and public holidays.,Valid food handling certificate.

🛠️ Keahlian

Seafood and grill cooking expertiseFood safety and hygieneTime management and multitaskingInventory management and cost controlTeamwork and communicationAttention to detail and quality controlTraining and development of junior staff
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